By Jay Schmalz, Food Scientist & R&D Commercialization Manager, M2 Ingredients As someone who has spent years working with mushroom products and supporting brands who use mushrooms in formulations, I’ve seen firsthand how incredible mushrooms are, but also some of the challenges of formulating with them. Most mushroom extracts currently available on the market today […]
Why the Canine Gut Matters for Performance, Immunity, and Behavior A balanced gut microbiome underpins digestion, nutrient absorption, mucosal barrier integrity, and immune readiness in dogs. Emerging evidence also links gut ecology to behavior via the gut–brain axis—through microbial metabolites (short-chain fatty acids, SCFAs), neurotransmitter modulation (serotonin, dopamine, GABA), immune signaling, and the HPA (stress) […]
Exploring the Detoxification Potential of Beta Glucans and Prebiotic Whole Mushrooms Environmental toxins such as microplastics and PFAS (“forever chemicals”) are increasingly found in our bodies—from blood and lungs to brain tissue. These persistent compounds resist breakdown and are linked to a range of health concerns, including hormonal disruption, cardiovascular disease, immune dysfunction, and certain […]
At M2 Ingredients, we are committed to advancing the science of functional mushrooms—and nowhere is that science more relevant than in the rapidly growing category of mushroom coffee. Consumers are seeking more from their morning rituals: improved focus, mood, performance, and digestive health, without the overstimulation that can come with caffeine. Functional mushrooms are uniquely […]
02-Jul-2025 by Claudia Adrien TLDR: New research shows that whole, full spectrum mushrooms are powerful prebiotics and should be considered by gut health formulators. Journalist Claudia Adrien of NutraIngredients-USA dove deep into the science behind mushrooms and gut health—spurred by emerging research showing that whole, full-spectrum mushroom powders have meaningful prebiotic effects. In her latest article, Claudia […]
By Dr. Julie Daoust, BSc, PhD, Chief Science Officer, M2 Ingredients If there’s one thing we’ve learned from the popularity of The Last of Us, it’s that people are fascinated by fungi. And honestly? I love that. As a lifelong mycophile and scientist, I’m truly grateful that this show has brought mushrooms—and specifically Cordyceps—into the […]
The reality is this: wild-harvested and organically cultivated Chaga are biologically distinct. But “different” does not mean “inferior.” In fact, when grown under controlled conditions, cultivated Chaga may offer more consistent, sustainable, and clinically validated health benefits than its wild counterpart.