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Tag: INNOVATION

M2Brew™: A Breakthrough for Brewed Functional Coffee

The functional coffee category has surpassed $1 billion annually in the United States. Yet for all its momentum, one major limitation has remained: most functional mushroom coffees are instant. Why? Because traditional mushroom ingredients were never engineered for brewing systems. Today, M2 Ingredients introduces M2Brew™, the first functional mushroom ingredient specifically designed for drip, pod, […]

Redefining Mushroom Extracts: A Formulator’s Perspective 

By Jay Schmalz, Food Scientist & R&D Commercialization Manager, M2 Ingredients  As someone who has spent years working with mushroom products and supporting brands who use mushrooms in formulations, I’ve seen firsthand how incredible mushrooms are, but also some of the challenges of formulating with them. Most mushroom extracts currently available on the market today […]