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Tag: Food Science

GRAND OPENING : M2 CENTER OF INNOVATION

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Today marks a major milestone for us at M2 Ingredients. We’re proud to officially open the M2 Center of Innovation, a state-of-the-art food, beverage, and supplement R&D application lab designed to accelerate innovation and raise the bar for functional mushroom product development. As the largest vertically integrated functional mushroom grower and ingredient supplier in the […]

Redefining Mushroom Extracts: A Formulator’s Perspective 

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By Jay Schmalz, Food Scientist & R&D Commercialization Manager, M2 Ingredients  As someone who has spent years working with mushroom products and supporting brands who use mushrooms in formulations, I’ve seen firsthand how incredible mushrooms are, but also some of the challenges of formulating with them. Most mushroom extracts currently available on the market today […]