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Author: Jay Schmalz Food Scientist & R&D Commercialization Manager

Redefining Mushroom Extracts: A Formulator’s Perspective 

By Jay Schmalz, Food Scientist & R&D Commercialization Manager, M2 Ingredients  As someone who has spent years working with mushroom products and supporting brands who use mushrooms in formulations, I’ve seen firsthand how incredible mushrooms are, but also some of the challenges of formulating with them. Most mushroom extracts currently available on the market today […]