Skip to content

Author: Dr. Julie Daoust, BSc, PhD

M2Brew™: A Breakthrough for Brewed Functional Coffee

The functional coffee category has surpassed $1 billion annually in the United States. Yet for all its momentum, one major limitation has remained: most functional mushroom coffees are instant. Why? Because traditional mushroom ingredients were never engineered for brewing systems. Today, M2 Ingredients introduces M2Brew™, the first functional mushroom ingredient specifically designed for drip, pod, […]

Brewing Better Health: The Science Behind Functional Mushrooms in Coffee

At M2 Ingredients, we are committed to advancing the science of functional mushrooms—and nowhere is that science more relevant than in the rapidly growing category of mushroom coffee. Consumers are seeking more from their morning rituals: improved focus, mood, performance, and digestive health, without the overstimulation that can come with caffeine. Functional mushrooms are uniquely […]

COULD CORDYCEPS EVER INFECT HUMANS?

By Dr. Julie Daoust, BSc, PhD, Chief Science Officer, M2 Ingredients  If there’s one thing we’ve learned from the popularity of The Last of Us, it’s that people are fascinated by fungi. And honestly? I love that.  As a lifelong mycophile and scientist, I’m truly grateful that this show has brought mushrooms—and specifically Cordyceps—into the […]